Each new cycle ushers in fresh gastronomic fads in the pizza sector, and the year 2023 is no different. At Crust & Craft Pizzeria, our commitment is to keeping tabs on what's captivating the palates of pizza aficionados worldwide. Here, we present a list of the currently most sought-after and thrilling pizza toppings of the year.
1. Fermented Vegetables
The increased interest in digestive health has seen fermented vegetables emerge as a surprisingly popular choice on pizzas this year. Kimchi, sauerkraut, and pickled onions are providing a complex zesty taste that complements the hearty flavors of cheese and sauce. These toppings offer probiotic advantages and present new textural layers to the traditional pizza experience.
Our newly introduced Fermentation Fiesta pizza is topped with home-crafted sauerkraut, kimchi, and blue cheese, with a splash of artisanal honey to counterbalance the sourness. Although it may seem unconventional, it's rapidly become a sought-after option among our specialty pies.
2. Plant-Based Proteins
As plant-based diets remain on the rise, the demand for pizzas topped with innovative meat substitutes has soared. Beyond the routine vegetable assortments, recent developments in plant-based proteins have produced alternatives that can even win over staunch carnivores.
Italian sausage substitutes made from plant protein, seasoned tempeh, jackfruit treated as pulled pork, and pepperoni made from pea protein now frequently adorn our pizza selections. These plant-based choices are tempting not only for vegetarians but also for customers interested in their distinct flavors and gentler nutritional impacts.
3. Regional Chili Varieties
Those with an affinity for fiery flavors will be pleased to know that in 2023, there’s a trend towards utilizing specific regional chili types rather than the ubiquitous red pepper flakes. Calabrian chilies continue to be a favorite from the past, yet now we're witnessing the inclusion of chilies like the smoky Spanish ñora, the fruity Peruvian aji amarillo, and Korean gochujang on numerous pizza creations.
The Global Heat pizza is a daring composition that includes a selection of four distinct chilies, each imparting its own special taste profile to sections of the pizza, catering to those who welcome spicy gastronomic escapades.
4. Seasonal Foraged Ingredients
Foraged ingredients, directly sourced from nature, are trending tops regarding garnishes on pizzas, continuing the larger farm-to-table phenomenon. The darlings of this trend are wild mushrooms—chanterelles, morels, and hen of the woods—which are featured at their peak seasons.
We're also exploring the use of forest leeks known as ramps, aquatic plants such as dulse and nori, and even spruce tips for a unique piney note. These ingredients form a connection between our customers and the wilderness, offering flavors that are not replicable through cultivation.
5. Specialty Honey Drizzles
The interplay of sweet and savory introduced by honey has secured its role as a staple rather than a temporary fad. Building on the success of spicy honey, the year 2023 has seen the rise of various novel honey types embellishing pizzas just before they’re served.
Honeys infused with truffle, fermented garlic, a smoky mesquite touch, and even honey enriched with CBD are being spotted atop pizzas nationwide. These final touches contribute a complex depth and can transform even the most straightforward pizzas into gourmet creations.
Honorable Mentions
There are also a few other garnishments that didn't make our main list but are nonetheless creating waves:
- Preserved egg yolks, finely grated over pizza to create a velvety cascade
- Pickled fruits, particularly stone fruits such as peaches and cherries
- Ancient grains like crunchy farro or popped sorghum add intriguing textures
- Artisanal butter increments, especially those that are cultured or blended with herbs
Whether you prefer timeless classics or are open to experimenting with avant-garde mixes, pizza remains one of the most versatile and cherished dishes worldwide. At Crust & Craft Pizzeria, we honor culinary traditions while also embracing progress, reflected in our menu's diverse offerings from a staple Margherita to innovative specialty pizzas.
Have you sampled any of these trendsetting toppings? Or maybe you have a unique topping combination you'd like to see on our menu? Drop your thoughts in the comments or let us know during your next visit!